Some kitchen decisions look good on day one but start to feel wrong within a few years. Here’s an honest look at what can date, and why.
Handleless Kitchens in 2026: What to Consider Before You Commit
Handleless kitchens have moved well beyond a passing trend, but they’re not right for every project or every space. Here’s how to think it through properly.
Kitchen choices that are starting to date and what to consider instead
Certain kitchen decisions that felt fresh a few years ago are now starting to show their age. If you’re planning a new kitchen, it’s worth knowing which choices are likely to stand the test of time and which ones you might regret.
Induction vs gas: what the switch actually means for your kitchen design
More people planning a new kitchen are choosing induction over gas, and the reasons go well beyond cooking performance. Here’s what the switch actually changes about how your kitchen is designed and used.
Why Blue Belongs in the Kitchen: Choosing the Right Shade for a Space That Works
Blue is one of the most considered choices you can make for kitchen cabinetry. But the shade, finish, and surrounding materials matter enormously — here’s how to get it right.
Why Some Kitchens Feel Cold the Moment You Walk In
A kitchen can tick every visual box and still feel like somewhere you don’t want to spend time. These are the planning decisions that cause it — and what to do differently.
What Not to Put on a Kitchen Island: A Designer’s View on Keeping It Useful
A kitchen island works best when it’s designed with restraint. This guide covers what tends to undermine it, and why those decisions matter more than most people expect.
Outdoor kitchens: what you actually need to know before you build one
Outdoor kitchens have moved well beyond the novelty barbecue station. If you’re planning one seriously, the decisions you make at the start will determine whether it earns its place or sits unused by August.
